Join the Brotherhood!
• Paid in-house training
• Personal qualifications – WSET level 2/3, SCAE, First Aid etc
• Service charge paid to all the staff
• Discounts in all our restaurants
• 28 days paid holiday
• Pension plan
• Cycle to work scheme
• Supplier trips - some overseas
• Refer-a-friend bonus
• A party or two…
Battersea Power Station is home to our first Josper charcoal oven, which cooks at a high temperature, enhancing the natural flavours while retaining the moisture in the seafood and meat
We are casting our net to look for an inspirational and creative Sous Chef to join our kitchen brigade.
You will support the Head Chef to lead, inspire, and motivate our passionate kitchen crew to deliver the best seafood experience to our guests. Great attention to detail is important, but our Sous Chef is mainly enthusiastic, reliable and always willing to expand their knowledge in exchange for development.
We value everyone’s creativity and imagination especially when it comes to creating new dishes and menus.
A little bit about us...
A lively neighbourhood restaurant with an open style kitchen and marble counter where guests can watch our chefs at work. Here at Wright Brothers BPS, we value everyone that walks through our doors whether it’s a hungry guest or a passionate Sous Chef.
We're known for our sustainably sourced seafood and take great pride in serving delicious and fresh oysters all year round from our very own Wright Brothers Wholesale - It doesn’t get fresher than that.
A minimum of 1 years’ experience in similar position and environment required.
We look forward to welcoming you to the Brotherhood