Demi Chef de Partie - 24 hour contract - Derbyshire Posting Date
Jul 02, 2021Job Number
Food and Beverage & CulinaryLocation
Breadsall Priory Marriott Hotel & Country Club, Moor Road, Derby, DERBYSHIRE, United Kingdom Brand
Marriott Hotels ResortsSchedule
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels
, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott
is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
Entry level management position that focuses on supporting the day to day activities in the kitchen. Assists Chef de Partie and/ or Sous Chef in all areas of the kitchen including food production; purchasing and kitchen sanitation.
Education or Certification
Previous experience of Food Preparation and service in a similar style operation
Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.
Opens and closes kitchen shifts and ensures completion of assigned duties.
Maintains food handling and hygiene standards.
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
Assists with developing menus and promotions.
Operates all department equipment as necessary and reports malfunctions.
Understands and implements Marriott's 48 Essential point checklist Standards.
Understands and complies with loss prevention policies and procedures.
Adheres to all standards, policies, and procedures (Brand Standards SOPs, LSOPs, etc.).
To react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards
To be aware of the menu for each service and to be able to knowledgeably explain the major ingredients and preparation methods for each item to be served
Suggest ideas for improving food production and presentation. Gain management support as needed to act upon these suggestions.
To assist and enforce compliance with Health and Safety e.g. COSHH & Risk Assessments
Ensure that all Fire regulations are maintained by making sure that the Fire Exits are not blocked, trolleys, high chairs do not obstruct fire doors.
Be familiar with and practice the safe handling, care and storage of all equipment
To carry out any other duties as may be required to ensure the hotel operations are properly maintained to provide total guest satisfaction
Breadsall Priory Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family.
This four star hotel has a focus on culinary excellence and provides staff with extensive, ongoing training and development. Marriott International is the worlds' largest hotel company and provides associates with exciting long term career opportunities. Ideally placed in Morley, just north of Derby, Breadsall Priory holds the distinction of being the oldest Marriott location in the world; our elegant Priory rooms date back to 1260.
At Breadsall Priory Marriott Hotel no two days are the same, with an exciting blend of guests and large events. Our hotel is a great place to develop your skills, supporting weddings, prolific golf events, sports teams, extensive leisure facilities and contemporary British dining at our hotel's on-site Cast Iron Restaurant.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.