Concessions & Bar Staff - The Brentford FC Stadium - Fulham

Constellation is a new approach to the management, recruitment, and training of Compass’s staffing operation. The ability to connect our workforce across the Compass portfolio means that we can get the right people, in the right place and offer a flexible working approach across our vast collection of iconic venues and sectors. Are you looking for a new challenge? Our hospitality staff thrive off the buzz of a busy day and interacting with the general public.

We are currently looking for experienced Front of House staff, including Cashiers, Beer Pourers, Food Service Assistants for one of our newest Stadiums and fresh to the premier league, Brentford FC Stadium, in the heart of south west London, ome to Brentford FC, newly promoted to the Premier League, but also home to London Irish Rugby.

 We are looking for passionate Retail and Concessions staff with a can-do attitude to be able to work at the Brentford FC Stadium during the upcoming FootballSeason, with matches beginning from the 14th AUgust 2021 and continuing through to May 2022 with an exciting schedule of Footbal and Rugby Matches.

This boasts lots of days worth of work to offer you over the next season

This is an incredible opportunity to be a part of the comeback to sport and work as part of a team who love to deliver first class service and experiences to sporting spectators and be a part of that exciting match-day buzz.

Pay Rate: £9.50 / hour

Requirements Main responsibilities include:



Being polite, prompt and friendly to all colleagues and guests.

Ability to remain calm during periods of high volume or unusual events, whilst remaining driven to complete your tasks.

Liaise with all chefs, managers and other food service staff.

Under the guidance of the culinary team, assisting with the efficient preparation, presentation and replenishment of food and food services at required times.

To ensure that all food is prepared with due care and attention, particularly with regards to special dietary requirements, allergens and shelf life.

Assisting with the set up and clear down of your area, ready for the next service.

Replenishing stock.

Take pride in your business and adhere to agreed standards with your team.

Actively seek to further knowledge and skills and improve personal performance.

Exceptional standards of hygiene and cleanliness.

Ensuring all service utensils are impeccably clean before use and ensuring all service areas are kept clean, tidy and safe.

Operating machinery as shown and trained in accordance with company policy.

Comply with all company and unit policies with regards to Health & Safety, Food safety, Allergens, Hygiene, Manual Handling and COSHH.

Personally demonstrating that you take responsibility for your own health and safety.

Wears personal protective equipment (PPE) as required.



Enjoy your work, smile and have fun!