Junior Sous Chef - Moreton-In-Marsh
Situated on the famous Roman Fosse Way, The Manor House Hotel is part of the long established Cotswold Inns & Hotels group.
This busy 35 bedroom hotel, including a Bar, Courtyard, Brasserie & Restaurant is popular with the locals and visitors to Moreton-in-Marsh & the surrounding Cotswold area.
It is a busy, fast paced environment which in addition to the Bar & Restaurant menu also caters for up to approximately 70 weddings a year plus private events of up to 100 people.
You will be overseeing a team of CDPs along with having a hand in ordering and Food Safety Management within the kitchen.
The ideal candidate for the Junior Sous Chef role will have previous experience of cooking with fresh, seasonal ingredients and will confidently be able to demonstrate good knife and cooking skills.
Other desirable attributes include:
- A real passion for food
- Good communication & organisational skills
- Attention to detail
- The ability to work under pressure
- A desire to learn, progress and develop
You should be capable and confident within any section of the kitchen
There is great opportunity for progression within The Manor House Hotel and across the group of Cotswold Inns & Hotels.
At Cotswold Inns and Hotels, the personal development of all our employees is a key priority, we ensure regular training is carried out in all departments and actively support individual staff in their attainment of further qualifications and internal promotion.
Live-In Accommodation is available if required.