The Swan Hotel
Junior Sous Chef
£9.75-£10.75 ph + great benefits
Located in the picturesque Cotswold village of Bibury, The Swan Hotel is part of the long established Cotswold Inns & Hotels group.
This busy 22 bedroom hotel, including a Bar, Courtyard & Brasserie is very popular with the locals and visitors to Bibury & the surrounding Cotswold area.
It is a busy, fast paced environment which in addition to the Bar & Brasserie menu also caters for up to approximately 45 weddings a year plus private events of up to 100 people.
Being part of a collection of 7 hotels in The Cotswolds, The Swan Hotel embraces all things local and seasonal and like this to be reflected in the Bar offering.
You will be overseeing a team of CDPs along with having a hand in ordering and Food Safety Management within the kitchen.
The ideal candidate for the Junior Sous Chef role will have previous experience of cooking with fresh, seasonal ingredients and will confidently be able to demonstrate good knife and cooking skills.
Other desirable attributes include:
- A real passion for food
- Good communication & organisational skills
- Attention to detail
- The ability to work under pressure
- A desire to learn, progress and develop
You should be capable and confident within any section of the kitchen
There is great opportunity for progression within The Swan Hotel and across the group of Cotswold Inns & Hotels.
At Cotswold Inns and Hotels, the personal development of all our employees is a key priority, we ensure regular training is carried out in all departments and actively support individual staff in their attainment of further qualifications and internal promotion.