You’ll never falter on striving for exceptional quality and standards. You’ll understand the importance of your role in relation to the happiness of our guests and their lasting memory of our hotel.
You’ll be methodical and have high expectations of yourself and others. You’ll demonstrate your passion by taking pride in your work, delivering on your promises and doing the simple things brilliantly.
As ‘Chef de Partie - Marco Pierre White Steakhouse Bar & Grill’ you’ll be behind the scenes, delivering on our mission!
You’ll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team. You’ll have high standards when it comes to the preparation, cooking and presentation of food as well as maintaining excellent hygiene and safety standards.
You’ll take ownership and pride in your work and support the ‘Head Chef Marco Pierre White Steakhouse Bar & Grill’ in delivering an excellent experience to our guests.
What’s in a day’s work?
- Supervising, coaching and training
- Preparation, presentation and delivery of outstanding food
- Maintaining high standards of food hygiene & food safety
- Ordering & stock taking
- Customer service
- Working as part of a great team
- Administration and Technology savvy
- Available to work when the customer needs you