Chef De Partie - London

Employer
Roehampton Club Ltd
Location
Roehampton, London
Salary
27.5k per year plus
Closing date
25 Jun 2021

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Sector
Chef jobs, Chef, Chef de Partie, Commis Chef
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Job Details

Chef De Partie - London

  • Reporting to Head Chef /Sous Chef
  • Full Time Contract - 45 hours per week
  • Salary: 27.5k per year plus

Job Purpose:

To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen

Key Responsibilities:

  •  To follow & execute as directed from the senior chefs
  • To help the kitchen team maintaining high level of consistency
  • To present food using proper plate presentation techniques
  • To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings.
  • To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
  • To understand date labeling and correct rotation of stock.
  • To requisition food with necessary approvals according to business
  • To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
  • To mentor staff of a lower position and assist them in the development of their training needs.
  • To be proficient in all areas of the operation, from larder to sauce.
  • To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function
  • To ensure that all HACCP principles are adhered too.
  • To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen
  • To ensure the highest quality of product within cost constraints by managing products for food preparation.
  • Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:

  • Thorough understanding of Health & Safety and hygiene practices at work.
  • The ability to proactively prioritise needs and effectively manage resources and time.
  • NVQ level 3 or equivalent.

How to Apply

Applicants are required to submit a CV together with a covering letter outlining their suitability for the role by clicking Apply Now!

Close date Friday 25th June 2021.

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