Senior Sous Chef - London

Employer
Roehampton Club Ltd
Location
Roehampton, London
Salary
34 to 36k per annum depending on experience
Closing date
25 Jun 2021

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Sector
Chef jobs, Demi Chef De Partie, Junior Sous Chef, Sous Chef
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Job Details

Senior Sous Chef - London

  • Reporting to Executive Head Chef
  • Full Time Contract - 45 hours per week
  • Salary: 34 to 36k per annum depending on experience

Job Purpose:

To develop and provide the highest quality food for the Club by assisting the Executive Head Chef in all areas of kitchen operation.

Key Responsibilities:

  • To develop and implement the menu for the restaurant in liaison with the Head Chef .
  • To develop new healthy option dishes for members and children in the Restaurant and Club Cafe.
  • To train and supervise the chef de parties and commis chef’s work in all sections
  • To coordinate with Executive head chef to develop the weekly specials.
  • To supervise kitchen food wastage.
  • To help the Pastry chef develop pastry dishes & cakes .
  • To ensure the highest quality of product within cost constraints by supervising and participating in the preparation of food.
  • To following HACCAP principles.
  • To support the Head Chef in the effective management of staff within department.
  • To ensure that the staff demonstrate the correct attitudes and behaviours for a smooth operation.
  • To provide employees with the information needed to perform their job effectively.
  • To provide support to new employees within the department and provide on-the-job training.
  • To prioritise and assign work within the sections.
  • To give personal attention, take personal responsibility and use teamwork when providing a member’s service.
  • To interact with Members to obtain feedback on food quality and service levels and effectively respond to and handle member problems and complaints.

Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:

  • Thorough understanding of Health & Safety and hygiene practices at work.
  • The ability to proactively prioritise needs and effectively manage resources and time.
  • NVQ level 2 or equivalent.

The company offers a competitive salary and benefits including uniform, meals whilst on duty and use of facilities after a qualifying period.

How to Apply

Applicants are required to submit a CV together with a covering letter outlining their suitability for the role by clicking Apply Now!

Closing date: Friday 25th June 2021

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