Chef de Partie - Woodbury Park Hotel & Golf Club
This position would suit a Chef de Partie who has already gained experience working in a busy kitchen environment. You should be capable of working well under pressure and should be strong team player. A current certificate in Basic Food Hygiene is essential.
You will ensure the highest standards of food preparation and service are achieved in accordance with our Group Policy.
The position will include providing support to the Head Chef, food preparation responsibilities and ensuring customer satisfaction. You’ll also ensure that all our guests leave the Club completely satisfied, having received a level of service that exceeds their expectations.
This is a full-time role and will include evening and weekend work, 5 out of 7 days per week. No split shifts, good rates of pay and benefits including off peak membership to health & fitness and golf club.
Our clubs offer a warm and welcoming atmosphere, are set in beautiful locations and have an inspiring mix of facilities. Our clubs are a cut above.
We are hugely proud of our facilities and the experiences that we offer, so we’ll always make sure that everything is up to our standards. Regardless of the reason for their visit, our clubs are places that people love to spend their time and what makes it so special is that our team place our customers at the heart of everything we do.
If you love welcoming customers and you can reflect our "CARE" values by being Caring, Ambitious, Respectful and Energised then this is the culture in which you will thrive.
In addition to a competitive salary, we offer an excellent range of staff benefits, including
- Discounted hotel accommodation within the group
- Pension Scheme
- Incremental holiday allowance
- Employee Assistance Programme
- Discounted meals on/off duty
- Discount on retail goods
- Free parking
- Free Uniform
- Free membership of the Health Club
- Training and Development opportunities