You’ll never falter on striving for exceptional quality and standards. You’ll understand the importance of your role in relation to the happiness of our guests and their lasting memory of our hotel.
You’ll be methodical and have high expectations of yourself and others. You’ll demonstrate your passion by taking pride in your work, delivering on your promises and doing the simple things brilliantly. Must be fully flexible to work evenings, weekends and bank holidays.
As ‘Commis Chef’ you’ll be behind the scenes, delivering on our mission!
You’ll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team.
You will have knowledge and experience in the preparation, cooking and presentation of dishes and high standards when it comes to the maintaining excellent food hygiene and safety standards.
What’s in a day’s work?
- Customer service
- Preparation, cooking and presentation of outstanding food
- Working as part of a great team
- Maintaining high standards of food hygiene and food safety
- Available to work when the customer needs you