Sous Chef - New Opening - London

Sous Chef – New Opening - London

• Job Type: Full time
• Salary: Competitive salary

Isola is set to be one of London’s most anticipated new openings of the Summer. We are now looking for the best in hospitality talent to deliver our world class at our new restaurant in St Christopher’s Place

What we are looking for:

We are looking for a hard-working, dedicated individual who has a passion for Italian food and dining experience. The right person should be able to work in a fast-paced, buzzing environment and able to work shifts over evenings and weekends

Experience:

• Managing the preparation and cooking of food in the kitchen.
• Attention to detail
• Make sure that the kitchen is always clean and tidy
• Ability to work in a fast-paced busy environment
• Ability to work flexibly over evenings and weekends
• High standards to food safety and health & safety
• Experience working in an Italian Kitchen
• Experience supporting the management of a kitchen

Benefits

• 28 Days’ holiday per year
• Complimentary meals on duty
• 30% discount when dining in our restaurants
• Parking discount scheme in some city locations
• Uniform provided
• Training and development opportunities across the business