An upmarket village restaurant and pub seeks a talented Sous Chef with experience in a 100% fresh food kitchen. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Head Chef in both culinary and administrative tasks while communicating with the General Manager and owner. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.
Weekend and evening work will be required, hours will be 40-45 per week. Salary will be based on experience and qualifications but more than competitive.
-Create schedules for kitchen staff to ensure optimum resource management
-Train new and existing kitchen staff on the preparation, arrangement and plating of dishes as per the current menu
-Ensure all staff members adhere to culinary standards and regulations
-Design new menu choices based on seasonal ingredients and customer demand
-Track, record and replenish inventory as needed
-Assist lead chef with pricing menu items
-Keep the kitchen clean and in line with health and safety practices
Please email your CV to firstname.lastname@example.org