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Kitchen Porter, Glasgow Marriott Hotel - United Kingdom

Employer
Marriott Hotels - Golf & Country Clubs
Location
Kingston upon Hull, East Riding of Yorkshire, Yorkshire and the Humber
Salary
Competitive hourly rates of pay, leisure facilities membership, free meals whilst on duty & a global Marriott discount program
Closing date
18 Jun 2021

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Sector
Chef jobs, Kitchen Porter, Kitchen Staff, Restaurant, Catering & Hospitality jobs, Waiting Staff
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Job Details

Kitchen Porter, Glasgow Marriott Hotel - United Kingdom

Posting Date May 17, 2021
Job Number 21047806
Job Category Food and Beverage & Culinary
Location Glasgow Marriott Hotel, 500 Argyle Street, Glasgow, Glasgow City, United Kingdom
Brand Marriott Hotels Resorts
Schedule Part-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.

A Casual position

To clean and maintain all kitchen equipment and utensils and to ensure that the whole kitchen and outlying areas are thoroughly cleaned and maintained to environmental health and company requirements. 

  • To ensure the kitchen and wash up areas are clear of dirty crockery etc at all times and to ensure that all clean items are placed neatly in the appropriate place in the kitchen.
  • To ensure that the cleaning schedule is adhered to and standards of Health & Hygiene maintained.
  • To ensure that all kitchen equipment is thoroughly cleaned and stored in the correct manner so as to minimise breakages.
  • To ensure that all breakages and spillages are immediately cleaned up to prevent accidents

 

SCOPE / BUSINESS CONTEXT


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