Food & Beverage Associate, Aberdeen Marriott Hotel - - Aberdeen

Posting Date Jun 01, 2021
Job Number 21053238
Job Category Food and Beverage & Culinary
Location Aberdeen Marriott Hotel, Overton Circle-Dyce, Aberdeen, Aberdeen City, United Kingdom
Brand Marriott Hotels Resorts
Schedule Part-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.

To provide service of the highest standard.  To assist in the smooth running of the Food & Beverage Departments in order to give guest satisfaction.  To prepare the restaurant, laying and clearing tables, serving food and wine to guests.  To prepare the bar, laying and clearing tables, serving food and drinks to guests.

1. To ensure that you have a full product knowledge of all menu items and their service.

 

1. To maintain a high standard of service within the restaurant and bar at all times.

 

 

1. To promote sales and achieve maximum sales potential for both food and beverages.

 

1. To prepare drinks to Marriott standards.

 

1. To clear and lay tables throughout and after service.

 

1. To ensure that service areas are clean and tidy at all times.

 

1. To stock bar and replenish serving supplies and ice.

 

1. To carry out other duties as may be required to ensure the hotel operation is properly maintained to provide total guest satisfaction.

 

1. Have a sound working knowledge of the menu and wine list to assist the guest in their choice from the menu.

 

1. Deal with any issues that may arise to minimise guest complaints.

 

1. Up sell at every opportunity to maximise profitability.

 

1. Ensure that you attend regular training sessions as designated by your Manager.

 

1. Attend all scheduled department meetings.

 

1. Work in a safe manner at all times.  Adhere to safety polices and be responsible to report accidents immediately.