Junior Sous Chef - Tetbury
IMMEDIATE START / Full – Time / Great career progression opportunity / Award winning team / Restaurant and Hotel Discounts / In-house Training / Paid overtime and Tips / Required: Experience as a Senior Chef de Partie or Junior Sous Chef / Passion for great food
We’re looking for a Junior Sous Chef to join our talented and friendly team at Calcot Manor.
We are seeking a Junior Sous Chef who would like to work within a small, committed team delivering modern and delicious food. It can get a little hot in the kitchen, and so, what we need from a great Junior Sous Chef is someone who can work under pressure, deliver efficiently, and have the skill set to cook up a storm all.
The perks when working for The Calcot Collection:
- Personal development programmes through the Calcot Academy
- 28 days holiday per annum (inclusive of Bank Holidays)
- Paid overtime and tips
- Uniform provided
- Meals while on duty
- Free car park
- Long service awards
- Discounts on stays within The Calcot Collection £50 B&B (T&C’s apply)
- 50% discount on food purchases within our restaurants (Wine & Bar will be charged)
- Spa Discount – 15% off Spa products, 20% off Spa treatments
- Staff Christmas pressie vouchers for use in any of our properties
- Employee assistance programme
Training and support:
The company runs an integrated scheme designed to reach all levels under the banner of the Calcot Academy. We are committed to people development at all stages and the long service of our key staff bears witness to this.
The Calcot Collection is a small privately-owned company that is home to a portfolio of four acclaimed hotels. Not considering ourselves as a group, each of our hotels celebrates its own style and personality and offers a different and unique experience that is signature to their offering.