Chef De Partie - Dunstable
- Employer
- Constellation
- Location
- Dunstable, Bedfordshire
- Salary
- #weeklypay #chefdepartie #whipsnadezoo #opportunities
- Closing date
- 3 Jun 2021
View more
- Sector
- Chef jobs, Chef, Chef de Partie, Demi Chef De Partie
- Job Type
- Full Time, Part Time, Temporary
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Chef De Partie - Dunstable
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…
Shift times from
6am - 2:30pm or
1:30pm - 9:30pm
Wednesday to Sunday
Main responsibilities include:
- Being polite, prompt and friendly to all colleagues and guests.
- Responsible for managing the kitchen labour processes, procedures and operational controls.
- Leading and motivating a team of chefs, whilst remaining driven to complete your tasks and supporting them to complete their own.
- Ensure all ingredients are available for the entire menu matrix including relevant dietary requests.
- Delegation of roles in order to prepare food to menu specifications ensuring that Levy standards and procedures are followed.
- Ability to remain calm during periods of high volume or unusual events.
- Ensure portion control, correct preparation and storage methods to avoid waste.
- Take pride in your business and share agreed standards with your team.
- Inspire those around you to be passionate about food.
- Assist with new team members by giving respectful and encouraging coaching as needed.
- Exceptional standards of hygiene and cleanliness.
- Operating machinery as shown and trained in accordance with company policy.
- Comply with all company and unit policies with regards to Health & Safety, Food safety, Allergens, Hygiene, Manual Handling and COSHH.
- Personally demonstrating that you take responsibility for your own health and safety and that of others.
- Wears personal protective equipment (PPE) as required.
- Compass exclusive benefits, Lifestyle benefits “perks” platform, Health & wellbeing support programmes including access to our Employee Assistance Programme
Requirements Attributes
- Engaging, flexible and friendly in manner.
- Able to communicate effectively with all our customers, clients and colleagues. Listen and respond appropriately.
- Min. NVQ Level 2 or equivalent
- Confidence when meeting and interacting with people.
- Excellent teamwork skills and a proactive, can do attitude.
- Self-assured when working alone.
- Ability to work in a high pressure, busy, fast paced environment.
- Comfortable to walk & stand during majority of shift as well as frequent manual handling tasks.
Venue Specific’s
- Over 18’s only
- Previous experience as a kitchen porter would be an advantage, however not essential.
- Casual and based around business needs.
- Must be able to work flexible hours on both weekdays, weekends, and evenings.
- Able to independently travel to venue.
- Competitive rate of pay.
- Meals provided.
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