Sous Chef - The White Haus, Farringdon
Up to £28,000 per year depending on experience plus TRONC and Company benefits
If you are an experienced and passionate Sous Chef and like working in a fresh food environment come and join our herd!
All our dishes are made on site using the freshest and highest-quality ingredients and Chefs at Hippo Inns have the opportunity to be innovative and creative with daily specials.
If you have previous Sous Chef experience, a strong team approach, a passion for delivering excellent service, and the desire to work within a progressive and expanding company – then we want to hear from you!
In return, we can offer:
· Excellent Company Benefit package
· Development pathway and career opportunities
· Industry leading training program designed for Hippo Inns
· Recruitment incentive
· 20%-50% off meals within Hippo Inns
If you would like to be considered for this role, then please send through your CV.