Apprentice Chef - Arundel

NEW OPENING - THE PIG in the South Downs, West Sussex

We are delighted to start the search for our Chef Apprentices at the soon to open – THE PIG in the South Downs.

Our award-winning Chef Apprenticeship Programme provides budding chefs of any age with an accredited training pathway which will enable you to develop unique knowledge and skills.

As a Chef Apprentice you will get to experience all the things that make THE PIG’s unique, from craft training to Bee keeping, foraging, smoking and curing meats!

Our Chef Apprentices experience working on all sections of the kitchen gaining a full understanding of the day to day operations of a popular kitchen. Outside of the kitchen our Chef Apprentices take part in supplier visits and great days out such as bread making classes with master bakers, chocolatery courses with top chocolatier’s and cheese making at local dairies!

What makes a Chef Apprenticeship with THE PIG different? We pay real wages! A competitive salary that beats your standard apprentice wage. THE PIG’s are an inspiring, exciting and fun place to work.

With clear and proven career progression and a chance to work in THE PIG kitchens across the UK, this is a great opportunity for any budding chef.

New Opening Information: THE PIG in the South Downs is due to open its doors to our guests later this summer. Recruitment will be taking place between May - August with anticipated start dates in August.

We are holding a recruitment open day on Monday 7th June, 1000-1500 at the Arundel Town Hall. Feel free to pop along and learn more about what THE PIG can offer you. We hope to see you there.