Pastry Chef - Arundel

NEW OPENING - THE PIG in the South Downs,West Sussex

We are delighted to start the search for our Pastry Chef at the soon to open – THE PIG in the South Downs. 

A Pastry Chef at THE PIG delivers a daily changing menu influenced by our kitchen garden and fresh produce locally sourced within a 25mile radius. Our Pastry Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience.

On a day to day basis, you will be provided with guidance and support by our Senior Pastry Chef to provide a speedy and quality service from our pastry section.

Experience as a Pastry Chef or within a similar role is preferred, along with the ambition for personal development and progression within the kitchen.

THE PIG’s are an inspiring, exciting and fun place to work, to view our full range of perks visit jobs.thepighotel.com 

New Opening Information: Due to open its doors to our guests late this summer, recruitment for THE PIG in the South Downs will take place between May - August with anticipated start dates in August. We are holding a recruitment open day at Arundel Town Hall on Monday 7th June, 10am - 3pm. Feel free to pop in, say hello and learn more about what THE PIG can offer you. We would love to see you there.