Let us be a part of your next chapter!
If you are a passionate, enthusiastic, talented Sous Chef and if you want to work for one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…
With a history dating back to 1730, The Red Lion at Water End is situated in rural Hertfordshire. During its life as an old coaching inn, the building housed a Brewhouse, two cellars and six rooms, and occupied three acres of land complete with animals and farm equipment. Current features include a lounge and bar area, dining space with open kitchen, and a spacious carpark.
All our dishes are made on site using the freshest, highest-quality ingredients, whilst our suppliers are required to pass our sustainability criteria in order to supply our businesses.
If you have previous sous chef experience, a strong team approach, a passion for delivering service excellence, and the desire to work within a progressive and expanding company – then we want to hear from you!
Mediterranean cuisine has a big influence on our cooking, as do the fantastic ingredients sourced from local areas. In addition to an extensive, varied menu!
Chefs at Oakman Inns and Restaurants have the opportunity to be innovative and creative with a daily specials menu. You will also love a little theatre, as all our kitchens are open to our restaurants, where we serve great fresh food all day long.
In return we offer:
- Competitive salary
- Great team benefits like Cycle to Work Scheme, Birthday Voucher and more
- Opportunities for advancement with an expanding Company
- Service Recognition Rewards
- 20%-50% off meals taken off duty for you and up to 6 guests
- Meals on shifts
If this sounds like you then please email your CV to us today!
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