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Griller/ BOH Team Member - Loughton

Loughton, Essex
Hourly Rate: £9.00
Closing date
17 May 2021

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Chef jobs, Chef, Cook, Kitchen Staff
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Job Details

Griller/ BOH Team Member - Loughton

Hourly Rate: £9.00
This may differ for under 18s


Immediate start, Full Time

We’re on the search for Back of House Team Members (Nandocas) to join us!

Ideally we would like a person who has experience in the Kitchen, the current Job Roles are

Griller's / Cooks

Kitchen Porters

BOH Coordinators

Main Job Outlines are:

•Cleans food preparation areas as determined by law and company policy

•Prepares foods to the specifications to Nandos Standards

•Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

•Work well in a team environment

•Acts as liaison to front-of-house employees to ensure proper food service

•Portions, arranges, and garnishes food based on Nandos Standards

•Keeps records Temperatures and Produces Quality Food

•Shifts start as early as 8am, Closes can be until 12 Midnight

•Cleans up after Customer hours to ensure high standards

There are loads of perks to the role, including:

  • a free meal on every shift you work
  • access to a great discount platform
  • discount on Nando’s for you and your friends (40% Mon-Thurs, 20% Fri-Sun)
  • regular regional parties and events
  • and many more....

To join us apply today!

At Nando's, everyone is welcome.

Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando’s. We’re committed to creating an inclusive and respectful culture for all; including our existing and future Nandocas, partners and suppliers, customers and the communities we are a part of.

We deliberately work hard to create an environment where every individual is valued, respected and can flourish regardless of who they are, their background or outlook on life.

We welcome applications from a diverse range of individuals and will consider any reasonable adjustments in order to enable candidates to perform as well as possible during the recruitment process.

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