Junior Sous Chef
- Employer
- Oakman Inns
- Location
- Tring, Hertfordshire
- Salary
- Up to £10.00 Per Hour + TRONC
- Closing date
- 26 May 2021
Let us be a part of your next chapter!
If you want to join one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…
If you have previous Senior Chef de Partie or Junior Sous Chef experience, a strong team approach, a passion for delivering service excellence, and the desire to work within a progressive and expanding company – then we want to hear from you!
Mediterranean cuisine has a big influence on our cooking, as do the fantastic, fresh ingredients sourced from local areas.
Chefs at Oakman Inns have the opportunity to be innovative and creative with a daily specials menu.
You will also love a little theatre, as all our kitchens are open to our restaurants, where we serve great fresh food all day long.
In return we can offer:
- Excellent Company Benefit package
- Development pathway and career opportunities
- Specifically designed for Oakman Inns, Award winning Oakmanology Training Program
If this sounds like you then please email your CV to us today!
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