Let us be a part of your next chapter!
If you are an experienced and passionate Senior Sous Chef or a Sous Chef ready for the your next step and you want to join one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…
The Royal Foresters In Ascot are looking to increase their established team to keep up with the unprecedented demand at our beautiful site. Fantastic work life balance and amazing career development.
A meeting place in the heart of Ascot for over 140 years, now this historic building has been refurbished, remade and redesigned. A place where the past meets the present, where log fires meet Mediterranean-inspired food, where cask ales meet wood fired pizza. It’s where we’ve made a hotel with 24 beautiful guest rooms each with bespoke, contemporary interiors. This is the new Royal Foresters of Ascot.
Mediterranean cuisine has a big influence on our cooking, as do the fantastic ingredients sourced from local areas. In addition to an extensive, varied menu!
All our dishes are made on site using the freshest, highest-quality ingredients, whilst our suppliers are required to pass our sustainability criteria in order to supply our businesses.
Chefs at Oakman Inns and Restaurants have the opportunity to be innovative and creative with a daily specials menu. You will also love a little theatre, as all our kitchens are open to our restaurants, where we serve great fresh food all day long.
If you have previous Sous Chef experience, a strong team approach, a passion for delivering service excellence, and the desire to work within a progressive and expanding company – then we want to hear from you!
In return, we can offer:
- Excellent Company Benefit package
- Development pathway and career opportunities
- Specifically designed for Oakman Inns, Award winning Oakmanology Training Program
If this sounds like you then please email your CV to us today!
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