Chef de Partie - Gwynedd

Haulfryn family is looking for a Chef de Partie to join a growing team at our friendly holiday resort, The Warren, Abersoch.

The resort hosts over 500 exclusive use holiday homes. We have 3 restaurant outlets, food van and kiosk offerings, a supermarket, spa and fully equipped leisure area. The Warren is located on the North Wales riviera with a unique climate and within walking distance of the affluent village of Abersoch on the Llyn Peninsula. A passionate and professional individual is required to create delicious food offerings in all outlets at our prestigious and exclusive beach front Holiday Park. The Warren is our flagship park with owners who expect nothing but the best and we are looking for you.

We are one of the UK’s largest owners of 5-star luxury holiday and residential parks set in special and beautiful locations around the UK. For 85 years we have been creating joyful moments for thousands of residents, owners and guests.

Why Join Us

• Competitive salary
• Bonus scheme
• 30 days holiday (including Bank Holiday allowance) increasing up to 35 days with service (pro rata for part-time)
• Company Sick Pay
• Life Assurance/Life Cover
• Massively discounted holidays at any of our UK holiday parks
• Free Leisure Club Membership
• 25% off food and drink, leisure activities and spa treatments at qualifying park outlets
• Online, high street and leisure discounts
• Contributory Pension Scheme
• Employee Assistance and Wellbeing Program
• Uniform provided
• Cycle to Work Scheme
• Eye Test Vouchers for VDU users
• Team Member of the Month award
• Refer a Friend Training and Development Opportunities
• ‘Live in’ a possibility

What You Will Do

• In charge of a particular section within our kitchen, however you will also be rotated around the kitchen to utilise their skills and to support all sections
• Responsible for the preparation and cooking of the food required from our menu's and to assist in the operation of our regular events, conferences and owners supper clubs
• Assist the sous and head chef in creating new specials dishes and core menu items throughout the year
• Be aware of profit margins and keeping waste to a minimum
• Responsible for other tasks and duties that are necessary for the smooth running of the kitchen
• Help them to learn and develop their skills on each section

What You Will Bring

• Any of the below
  • 14-19 Hospitality & Catering diploma
  • City & Guilds diplomas in professional cookery
  • A foundation degree in culinary arts
  • BTEC HND in professional cookery
  • or equivalent
• Any health and safety and food hygiene courses
• Great cooking skills
• An ability to delegate appropriately
• Organisational flair
• A grasp of profit margins

Who We Are

We are a family-owned business who started with a single holiday park in Abersoch, North Wales. 85 years later, we now have over 20 parks in some of the most stunning locations from the exclusive Warren in Abersoch to our family holiday and golf resort Praa Sands on the tip of Cornwall.

We believe what differentiates us from other parks are our:

• Family values and a real community feel
• Really special, beautiful locations
• Warm and friendly team that make it feel like home
• How we nurture the nature around us

We would like you to be part of our family and look forward to receiving your application.

In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.