Waiting Staff - Chipping Norton

Employer
The Wild Rabbit
Location
Kingham, Oxfordshire
Salary
£9.25 to £11.00 per hour including service charge
Closing date
25 May 2021

View more

Sector
Restaurant, Catering & Hospitality jobs, Chef de Rang, Waiter / Waitress, Waiting Staff
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Job Details

Waiting Staff – The Wild Rabbit – Chipping Norton

The Wild Rabbit family is growing, and we are looking for a passionate and experienced Waiting Staff to join the team. 

Full-time and Part-time hours available, up to £9.25-£11.00 per hour including service charge. Live-in accommodation is available from £340 pcm for a single room, all bills included.

We Offer

  • Competitive salary plus service charge
  • Training and development to advance your career
  • Up to 28 days holiday (incl. bank holiday) for full-time. Pro-rata for part-time
  • 30% company discount
  • Stakeholder pension scheme
  • Subsidised private medical insurance 

About you

As part of our Waiting team, you will work across the dining room, bar and terrace, delivering a friendly and professional at all times. You'll be responsible for taking orders and talking guests through the menu, addressing any allergy queries whilst making dish recommendations. At The Wild Rabbit, we strive to create memorable experiences for our guests every time they visit. 

You will have a real passion for food and wine, enabling you to inform and make recommendations to our guests. You will be a great communicator and will have a keen eye for detail. Previous experience within a similar role in a similar fine dining environment would be preferred, however, a great attitude and a willingness to learn are just as important. 

Main responsibilities

  • Share and deliver an amazing food experience to our customers
  • Delivering outstanding customer service and exceeding guest expectations
  • To have excellent knowledge of the menu and actively drive average spend per head by identifying opportunities for recommendations
  • Delivering fantastic produce and outstanding restaurant cleanliness
  • To supervise the F&B Assistants during service
  • To anticipate all possible complaints and attempt to resolve them in the first instance

Our story

The Wild Rabbit is a modern British inn set in the heart of the Cotswolds – a place to eat, drink and sleep in a relaxed and welcoming setting. Our award-winning kitchen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking with a contemporary twist.

The Wild Rabbit is part of the Daylesford estate – one of the most sustainable organic farms in the UK. The principles that have guided our farm for 40 years are also at the heart of everything that we do at The Wild Rabbit – from the locally sourced, organic ingredients in our kitchens, to the handmade horsehair mattresses in our bedrooms.

If you would like to be part of our truly unique business – we would love to hear from you

We aim to attract, recruit and develop people from a wide range of backgrounds, with different perspectives, ideas and experiences. We seek to create a productive environment, representative of different cultures and groups, where everyone has an equal chance to succeed. If you feel you need any reasonable adjustments to be made in order to apply for a vacancy at The Wild Rabbit, please contact the Recruitment Team by visiting our website.

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