Stange & Co.
Conwy (County)
£26,000 - £27,000 per annum + Bonus Scheme +Tips + Employee Discounts & Company Benefits
Closing date
21 May 2021
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Job Details

We are so excited to finally get the news we can re-open our doors and welcome all our lovely customers back on 17th May.  We are busy putting plans in place and are now looking for a SENIOR SOUS/SOUS CHEF to join the team.

The Erskine Arms is a rustic and traditional foodie pub and inn located in the heart of the Conwy walls.  We pride ourselves on our great range of beers and local ales and are well known for our constantly evolving menu of fresh, local, interesting dishes. We have 21 en-suite boutique guest rooms and are a popular choice with both locals and visitors to Conwy.  We are currently seeking a SENIOR SOUS/SOUS CHEF to assist in our busy kitchen, further strengthening the team and help drive our ever-strengthening reputation onwards and upwards.

We are passionate about fresh local food, and we prepare everything in house to the highest standards. This is an excellent opportunity for an enthusiastic, experienced Chef de Partie looking for a progressive and challenging role, with prospects to go further within the group.

The Erskine is run by the Stange & Co pub group.  We are an expanding family company that puts our teams first, we realise it’s our teams and their hard work that make our pubs successful. So, we won’t be asking you to work above your contracted hours, you’ll always get two days and an evening off, we don’t open Christmas Day, so you’ll be able to enjoy it with your family or in someone else’s pub! Even the odd weekend off now and then, isn’t out the question.


  • You will work closely with the head chef and general manager of the pub.
  • We’ll welcome and expect your input into dish design and planning of our continually evolving menu.
  • You will be a team player and have a passion for working in the industry.
  • You will be ambitious and want to improve yourself, the menu, our team and the business as a whole.


Salary is £26,000 - £27,000 per annum + BONUS SCHEME + tips + staff discounts and company benefits.

The Erskine is run by the Stange & Co pub group.  We are an expanding family company that puts our teams first, we realise it’s our teams and their hard work that make our pubs successful and we like to look after our teams and reward them for their hard work. 


  • Discounted accommodation rates – up to 50% off at all company sites
  • Food discount – up to 50% off at all company sites
  • Pension scheme– contributory group personal pension scheme
  • Meals on duty
  • Training and advancement opportunities
  • Travel and job swap opportunities within the company
  • Flexible working hours 
  • Christmas staff social event
  • 5.6 weeks holiday entitlement including bank holidays
  • Length of service recognition rewards
  • Guaranteed Christmas Day off
  • 24/7, 365 days a year access to confidential and expert advice through our Employee Assistance Programme with Hospitality Action


If you think that you could be the new Senior Sous Chef at The Erskine Arms then please send us an email telling us a little bit about yourself with your CV to Ben Jones, General Manager, using the ‘APPLY NOW’ link.


At Stange & Co. our aim is to run real pubs, that means wholesome fresh, homemade food, top quality cask ales, decent wines and cosy modern rooms, all offered in a relaxed and friendly atmosphere, creating great places to meet and chat or perhaps spend a relaxing night or two...what a great pub is all about.

Stange & Co is a fourth-generation family run company operating quality pubs and inns for over thirty years.  Some of our sites are over 100 years old yet hold onto their original appeal and charm, with the necessary upgrade and tweak here and there.

Our collection of character pubs is located throughout North & Mid-Wales, Wirral and Cheshire, but spreading further as we grow.

Find Us
Stange & Co.
0151 353 2750
The Ship, The Parade
CH64 6SA


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