Junior Sous Chef - Live-in accommodation available - Castle Inn - Farnham

Employer
Red Mist Leisure
Location
Farnham, Surrey
Salary
£20,000.00-£22,000.00 per year
Closing date
20 May 2021

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Sector
Bar & Pub jobs, Chef jobs, Junior Sous Chef
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Job Details

Want to be part of our exciting new chapter at Red Mist Leisure?

We are looking for a Junior Sous Chef to join our team at our Castle Inn pub, located on Castle Street in Farnham town centre, to support in maintaining and evolve our premium food offering.

Package

· Annual salary of £20,000 to £22,000 per annum

· Share of gratuities circa £4,000 per annum, paid monthly

· Live-in accommodation available within a 5 mile radius

Other support to you…

· Free meals on duty

· 25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people

· Guaranteed Christmas day off

· Increased annual leave through length of service

· 3% maximum pension contribution

· Reduced rate if you wish to join the private healthcare scheme with Westfield Health

· Support, training and development to improve your competency and skills in the role

· Commitment from us towards ensuring progression opportunities for you

· Monthly & annual ‘Shining Star’ nominations and awards

· Regular social events

· Familiarisation trips to meet local suppliers; from nearby farms where we source our meat and veg, to bakeries, ice cream parlours and fish markets

· Regular in-house team competitions

· Access to Perkbox, offering staff discounts on high street brands, local gyms, cinemas and more…

· Involvement in our charity days and events

What we need from you

· A passion for great food. We want our menu and specials to express real enthusiasm and love for the fresh ingredients and food

· A customer focussed mindset. You will always strive to please them and exceed their expectations

· An honestdedicated and hardworking approach

· Enthusiasm. You will take real pride in achieving exceptional results

· A great sense of humour! You will enjoy your work and the interaction you have with customers and your team members

· Patience. The skills to be able to support with developing others in the kitchen team and to be able to create and bond a team together

· Ambition and drive. The will to succeed and overcome challenges

· High standards at all times, ensuring that health and safety procedures are maintained properly

· Adaptability to be able to work at our other sites within the group as required

· Respect for your colleagues and company equipment

· To be able to maintain consistently exceptional levels of cleanliness

· Consistency. The ability to create great food always. Being able to set an excellent example to the rest of the kitchen team

· Proficient in IT, with an understanding of spread sheets

· The ability to take the lead when necessary and have the experience to ensure the kitchen operation runs smoothly

Apply for Junior Sous Chef - Live-in accommodation available - Castle Inn - Farnham

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