Junior Sous Chef - Live-in accommodation available - Castle Inn - Farnham

Red Mist Leisure
Farnham, Surrey
£20,000.00-£22,000.00 per year
Closing date
20 May 2021

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Bar & Pub jobs, Chef jobs, Junior Sous Chef
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Job Details

Want to be part of our exciting new chapter at Red Mist Leisure?

We are looking for a Junior Sous Chef to join our team at our Castle Inn pub, located on Castle Street in Farnham town centre, to support in maintaining and evolve our premium food offering.


· Annual salary of £20,000 to £22,000 per annum

· Share of gratuities circa £4,000 per annum, paid monthly

· Live-in accommodation available within a 5 mile radius

Other support to you…

· Free meals on duty

· 25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people

· Guaranteed Christmas day off

· Increased annual leave through length of service

· 3% maximum pension contribution

· Reduced rate if you wish to join the private healthcare scheme with Westfield Health

· Support, training and development to improve your competency and skills in the role

· Commitment from us towards ensuring progression opportunities for you

· Monthly & annual ‘Shining Star’ nominations and awards

· Regular social events

· Familiarisation trips to meet local suppliers; from nearby farms where we source our meat and veg, to bakeries, ice cream parlours and fish markets

· Regular in-house team competitions

· Access to Perkbox, offering staff discounts on high street brands, local gyms, cinemas and more…

· Involvement in our charity days and events

What we need from you

· A passion for great food. We want our menu and specials to express real enthusiasm and love for the fresh ingredients and food

· A customer focussed mindset. You will always strive to please them and exceed their expectations

· An honestdedicated and hardworking approach

· Enthusiasm. You will take real pride in achieving exceptional results

· A great sense of humour! You will enjoy your work and the interaction you have with customers and your team members

· Patience. The skills to be able to support with developing others in the kitchen team and to be able to create and bond a team together

· Ambition and drive. The will to succeed and overcome challenges

· High standards at all times, ensuring that health and safety procedures are maintained properly

· Adaptability to be able to work at our other sites within the group as required

· Respect for your colleagues and company equipment

· To be able to maintain consistently exceptional levels of cleanliness

· Consistency. The ability to create great food always. Being able to set an excellent example to the rest of the kitchen team

· Proficient in IT, with an understanding of spread sheets

· The ability to take the lead when necessary and have the experience to ensure the kitchen operation runs smoothly

Apply for Junior Sous Chef - Live-in accommodation available - Castle Inn - Farnham

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