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Chef - Asian Cuisine - Hampshire

Four Seasons Hotels
Closing date
18 May 2021

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Job Details

Chef, Asian Cuisine - Hampshire 

Four Seasons Hotel Hampshire seek an experienced Chef who specialises in Asian Cooking.


Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24 hour room service, our guests have a lovely collection to choose from.

The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

The role involves:

  • Experience in Asian is a must. Additional experience in Vietnamese, Indonesia and Malaysian cuisine could be of an advantage.
  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for service.
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  • Operate, maintain and properly clean kitchen equipment.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

The ideal candidate will be:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

  • Experience in Asian cuisine a must.
  • Experienced within a similar fresh food kitchen or NVQ level 3 qualified or equivalent in Culinary or catering fields.
  • Great attitude as well previous culinary experience and/or culinary degree
  • Must be able to multitask and work in a fast paced environment
  • Ability to work AM or PM shifts, weekends and holidays
  • Ability to operate, maintain and properly clean kitchen equipment
  • Proficient knife skills and ability to multi-task
  • Good understanding and use of English language.

All applicants must hold the Right to Work in the UK.  

Benefits Four Season Hotel Hampshire employees enjoy:

  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts (based on length of service)
  • Meals on duty and Laundered uniform
  • Transportation to and  from the local town and train station
  • Employee Recognition Programmes
  • And more!

Don't miss this opportunity to call our award winning Hotel and Spa your home while beginning your career with the world's leading luxury hotel company!


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