Waiting Staff - THE PIG, Brockenhurst, Hampshire
The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. Serving hotel residents, private functions, and public reservations we can guarantee each service to be different, fun and full of atmosphere!
For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25mile radius of the hotel.
At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting and relaxed approach to all. Experience is not essential; we are seeking for creative people with a ‘can do attitude’ and commitment to what we do.
As the central heartbeat of our hotels, our restaurant is fast paced and the driving force behind the restaurant with rooms concept. If you are a go too, bubbly person with a ‘can do’ attitude, we would love to hear from you.