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Restaurant Manager – The Marylebone Hotel, London

Employer
The Doyle Collection
Location
London, Greater London
Salary
Competitive
Closing date
22 Apr 2021

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Sector
Restaurant, Catering & Hospitality jobs, General Manager, Restaurant & Catering Management, Restaurant Manager
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Job Details

Restaurant Manager – The Marylebone Hotel, London

Restaurant Manager

The Marylebone, London

Located just minutes from Oxford Street and in the heart of Marylebone Village, The Marylebone hotel provides easy access to the best that London has to offer. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world-famous stores of Bond Street and Mayfair and the green spaces of Regents Park and Hyde Park are all just a short walk away.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces by Great Place to Work for four years running; 2017, 2018, 2019 and again in 2020.

We are now recruiting for a Restaurant Manager to oversee the operations of The Marylebone Hotel's ground floor restaurant including the 108 Brasserie and Pantry.

Just off Marylebone High Street at the top of Marylebone Lane, 108 houses three distinctive areas; the bar, the brasserie and the pantry. As Restaurant Manager you will be working alongside the Bar Manager and supporting the Restaurant and Bar General Manager.

As Restaurant Manager in the brasserie, you will be a passionate foodie who leads a team by example whilst going the extra mile to make sure our guests have an amazing dining experience and leave wanting to come back again and again. Managing and inspiring a large team will be key to your success in this role.

The ideal candidate will have worked in a management role within a fast-paced restaurant within a hotel or high-end restaurant. Knowledgeable with budgeting, forecasting and scheduling, as well as maintaining impeccable service standards, this is a floor focussed management role.

The benefits of working with The Marylebone

  • 29 days of holiday including public holidays, increasing to 34 days with length of service
  • Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
  • Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
  • 50% off food when dining with the Doyle Collection
  • Great location with easy access to public transport
  • In-house training team dedicated to your personal development
  • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
  • Save money with our Cycle to Work scheme and plan for your future with our pension
  • Staff summer parties, Christmas parties and regular team get togethers
  • Plus more ...

Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.




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