Kitchen Intern - Hampshire

Kitchen Intern - Hampshire

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Four Seasons Hotel Hampshire seek an Intern to join our Culinary team in our kitchen

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24 hour room service, our guests have a lovely collection to choose from.

The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

The role of Culinary Intern involves:

• Preparing all mise-en-place, items and dishes for the team  
• Working with chef team during Service
• Assisting with the creation of new menu items
• Ensuring all health and safety practices are consistently adhered to

The ideal Culinary Intern will be:

• Passionate about the culinary industry
• Experienced within a similar fresh food kitchen or NVQ level 3 qualified or equivalent in Culinary or catering fields.
• Good understanding and use of English language.

All candidates must have the right to work in the UK to be considered

Benefits Four Season Hotel Hampshire employees enjoy:

• Excellent Training and Development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts (based on length of service)
• Meals on duty and Laundered uniform
• Transportation to and  from the local town and train station
• Employee Recognition Programmes
• And more!