Future Foodie Internship - Moreton-In-Marsh

Daylesford, Gloucestershire
12 month paid internship
Closing date
29 Apr 2021

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Chef jobs, Chef, Kitchen Porter, Travel & Culture, Graduate (Travel)
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Job Details

Future Foodie Internship 2021/22 - Moreton-In-Marsh 

Applications are now open for our Future Foodie Internships 2021/22 – are you ready to make a difference?

About the role

Our Internship programme runs for 12 months from August 2021. It covers all aspects of life at Daylesford, from tending to the soil in our Market Garden, to working at The Wild Rabbit, showcasing what makes us unique. You’ll also experience Production, Retail, Supply Chain, Marketing, and much more – everything that makes our success possible. It’s an extremely hands-on programme with many unique learning opportunities. Many of our interns go on to have successful careers in the business and wider industry.

About you

Experience isn’t essential, but we do require lots of enthusiasm, a passion for good food, and a belief in farming organically and sustainably. You’ll need to be adaptable with a thirst for knowledge. Great people skills and a good sense of humour are a must. Good levels of English and Maths are also desirable. This is a paid internship programme. 

We Offer

  • An unrivalled experience in the organic food industry
  • A paid internship programme
  • Training and development to advance your career
  • 20 days holiday (plus 8 bank holidays)
  • 50% staff lunch discount
  • 30% company discount
  • Stakeholder pension scheme
  • Subsidised private medical insurance

If you would like to be part of our truly unique business – we would love to hear from you. Please send us your CV and covering letter telling us why you’re a “Future Foodie” – good luck!

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