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Junior Sous Chef - Witney

Employer
The Club Company
Location
Witney, Oxfordshire
Salary
Competitive
Closing date
15 Apr 2021

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Junior Sous Chef - Witney Lakes Resort

We are looking a new Junior Sous Chef to join the brigade. You will be working 5/7 days per week and assisting the Head Chef in his daily duties. As Junior Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.

You will have previous experience working in a busy kitchen, be organised and understand how to order and receive deliveries correctly. Ideally you will be looking for progression and want a long term position where you can thrive and learn lots!

In addition to a competitive salary, we offer an excellent range of staff benefits, including

  • Discounted accommodation within the group
  • Pension Scheme
  • Incremental holiday allowance
  • Discounted meals whilst on duty
  • Free parking
  • Free Uniform
  • Free membership of the Health Club
  • Training and Development opportunities

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