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Sous Chef - Bistrot Pierre - Weston Super Mare

Employer
Bistrot Pierre
Location
Weston-Super-Mare
Salary
Discussed at venue
Closing date
22 Apr 2021

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Sector
Chef jobs, Sous Chef
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Job Details

Join Our Family

We are proud of our collection of Bistrots and Bistrot Pierre is more than just a chain  

We are passionate about delivering special experiences, in every Bistrot, every day 

Do you…...

  • Have a passion for fresh food, drink and delivering high standards?
  • Enjoy developing teams with your Head Chef? 
  • Have the skills and knowledge to manage orders, stock, invoices and food profit, in line with sales?
  • Have Health & Safety and food hygiene standards as your priority?
  • Enjoy delivering dishes cooked and presented to Company specification?
  • Have a genuine kindness and concern for your team and your customers?
  • Enjoy the buzz and energy of working in a busy restaurant?
  • Want to learn, grow and develop? 

We would love to hear from you!

We Look After You With.

  • A competitive salary
  • A generous performance related bonus structure, also recognising over performers
  • Fantastic on the job training
  • Ongoing development with structured career plans
  • Monthly incentives for individual, team and regions
  • Company annual awards with "money can’t buy" prizes
  • Discounts at all our restaurants and boutique rooms
  • Our Bistrot food when working 
  • Discounted prestigious French wine at cost price
  • 24/7 support through our employee assistance programme
  • Great recognition and rewards

Keep In Touch!
Facebook – Bistrot Pierre People

Twitter – @bistrotcareers

LinkedIn – Bistrot Pierre

Instagram – @bistrotpierrepeople1994
 

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