Senior Sous Chef - Main Kitchen - Hakkasan Mayfair

Established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.

In search for an experienced and passionate Senior Sous Chef to join our leading Kitchen Team!

The ideal Senior Sous Chef has:

• Previous relevant experience within luxury restaurants/hotels would be a distinct advantage;
• Passion for cooking and exceptional service standards with attention to detail;
• Positive attitude and willingness to work as part of a team;
• Ability to work under pressure and be flexible;
• Good command of English and/or Mandarin Chinese with the ability to communicate confidently;
• Leadership and delegation skills including the ability to train and mentor a kitchen team;
• Ideally experience with ordering and stock rotation as well as menu development;
• Proof of eligibility to work in the United Kingdom;

To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!

Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia