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Senior Chef de Partie - London

Employer
Ozone Coffee
Location
Leonard St, London
Salary
Competitive
Closing date
12 Apr 2021

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Sector
Chef jobs, Chef de Partie, Demi Chef De Partie, Junior Sous Chef
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Job Details

Senior Chef de Partie - Leonard St - London

JOIN THE OZONE TEAM!

  • Are you experienced in a busy, fast-paced kitchen?  
  • We are looking for someone passionate & dedicated to join our team.  
  • We offer competitive remuneration.  
  • We have a commitment to sustainable practices within our kitchen and we are dedicated to delivering a high standard.   

ABOUT OUR KITCHEN   

Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, pickle, smoke, dry and make everything we possibly can in house. Our kitchen thrives on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas. 

As a seven days a week Eatery we get to build friendships with a huge variety of interesting & talented people who are embarking on new adventures every day. From food lovers through to farmers & growers, we get to connect these people & it is such a humbling & inspiring privilege.  

From nurturing high performing, established careers to introducing apprentice cooks to the world of hospitality, our global team of kitchen professionals are committed to your individual development & succession within our fast-growing kitchen environments.  

*we are recruiting ahead of our re-opening once government guidelines allow. We are hopeful this will be early Spring 2021, with a view to bring this role in to coincide with reopening. Onboarding period will be given ahead of opening.   

ABOUT YOU  

  • Minimum 2 years kitchen experience.  
  • Positive and personable.  
  • Passion for working sustainably.  
  • Good personal presentation and hygiene.  
  • Ability to work under pressure.  
  • Ability to maintain a clean section.  
  • Appreciation of exceptional food. 
  • Broad range of knowledge of cooking terminology, techniques & ingredients. 

A detailed job description is available upon application.  

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