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JUNIOR SOUS CHEF, CH60 4RH

Employer
Stange & Co.
Location
Heswall, Wirral
Salary
£24,000 p.a + Tips + Employee Discounts & Company Benefits
Closing date
12 Apr 2021

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Job Details

With Spring just around the corner, we are really looking forward to reopening our outdoor area on 12th April and welcoming all our customers back.  With this in mind, we’re now busy making plans in preparation for this and are looking to expand the kitchen team.

The Jug & Bottle is a bustling foodie pub with rooms, nestled right in the heart of Heswall town centre.    We are currently looking for an enthusiastic and hardworking JUNIOR SOUS CHEF to join our friendly and passionate kitchen team.  You will assist the senior sous and our head chef with the day to day running of the kitchen and further strengthen our staff helping to cement the Jug as a destination for dining on the Wirral.

We are passionate about food and prepare everything in house to a high standard using fresh ingredients and local produce.  Our menus reflect this and change regularly. This is an excellent opportunity for an enthusiastic and experienced CDP or Senior CDP looking for a progressive and challenging role. 

The Jug is run by the Stange & Co pub group.  We are an expanding family company that puts our teams first.  We realise it’s our teams and their hard work that make our pubs successful. So, although this is a full-time position, you’ll always get two days off and we don’t open for food on Christmas Day, so you’ll be able to enjoy it with your family or in someone else’s pub! Even the odd weekend off now and then, isn’t out the question!

AS JUNIOR SOUS CHEF:

  • You will work closely with the senior sous, head chef and other chefs in all sections of the kitchen.
  • You will be a team player and have a passion for working in the industry.
  • You will be ambitious and want to improve yourself, the menu, our team and the business as a whole.

SALARY & REWARD

£24,000 per annum + generous tips + employee discounts & company benefits

EMPLOYEE BENEFITS

  • Discounted accommodation rates – up to 50% off at all company sites
  • Food discount: - up to 50% off at all company sites
  • Pension scheme – contributory group personal pension scheme
  • Training and advancement opportunities
  • Travel and job swap opportunities within the company
  • Flexible working hours
  • Christmas staff social event
  • 28 days holiday entitlement including bank holidays
  • Length of Service Recognition Rewards
  • Up to £1000 when you recommend a friend or family member to work at any Stange & Co site (subject to terms & conditions being met)
  • Guaranteed Christmas Day Off
  • 24/7, 365 days a year access to confidential and expert advice through our Employee Assistance Programme with Hospitality Action

APPLICATION

If you think you could be our next Junior Sous Chef please send your CV to Andy Graham, General Manager, using the ‘APPLY NOW’ button.

Company

At Stange & Co. our aim is to run real pubs, that means wholesome fresh, homemade food, top quality cask ales, decent wines and cosy modern rooms, all offered in a relaxed and friendly atmosphere, creating great places to meet and chat or perhaps spend a relaxing night or two...what a great pub is all about.

Stange & Co is a fourth-generation family run company operating quality pubs and inns for over thirty years.  Some of our sites are over 100 years old yet hold onto their original appeal and charm, with the necessary upgrade and tweak here and there.

Our collection of character pubs is located throughout North & Mid-Wales, Wirral and Cheshire, but spreading further as we grow.

Find Us
Website:
Mini-site:
Stange & Co.
Telephone
0151 353 2750
Location
The Ship, The Parade
Parkgate
Cheshire
CH64 6SA
GB
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