Senior Wood Oven Chef - THE PIG at Combe - Honiton

Please note: Due to the current restrictions/ national lockdown, THE PIG near Bath is currently closed. Face to face interviews and trial shifts will take place when it is allowed & safe to do so. By applying for this role, you are submitting your interest for a vacancy anticipated to starting May 2021

We are currently seeking a dedicated Senior Chef de Partie to run the woodfired ovens in 'The Folly' at one of the most exciting and award-winning hotel and restaurant groups in the UK.

(The Folly is our hideaway tucked away in the gardens, created with drop-in drinking and dining in mind, providing light bites, flatbreads, cakes) 

You will be producing flatbreads and seasonal dishes in our woodfired ovens using fresh ingredients from our kitchen gardens plus completing other tasks such as producing dough, prepping garnishes and maintaining the cleanliness of the section.

All of our woodfired ovens are guest facing roles, you must be presentable and confident creating an exciting experience for the guests.

Due to the location of the hotel, it is preferable that you have acces to your own transport.