Chef de Partie - Swanage - THE PIG on the beach

Please note: Due to the current restrictions/ national lockdown, THE PIG on the beach is currently closed. Face to face interviews and trial shifts will take place when it is allowed & safe to do so. By applying for this role, you are submitting your interest for a vacancy anticipated to start within spring/summer 2021.

We are currently receiving open applications for dedicated and organised Chef de Partie’s to join our kitchen team, at one of the most exciting award-winning hotel and restaurant groups in the UK.

A Chef de Partie role at THE PIG is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. It can be challenging at times but very rewarding. As a PIG Chef de Partie you will oversee one of our 4 sections, which is likely to change so you are able to experience all sections. You will be responsible for the junior staff on the section, good people management skills are essential. We want our Chef de Parties to be as passionate and enthusiastic about modern British food as we are.

Previous experience as a Chef de Partie, or similar is essential, along with the flexibility of working hours reflective of a busy kitchen.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

– Numerous retail discounts via our Perkbox Scheme

– Discounted room rates and complimentary staff stays across our group

– Discounts food, beverage, and spa days across our group

– 28 days holiday rising by 1 day each year for the first 5 year

– A chance to work a Ski Season at our sister hotel Portetta and our music/food Festivals, Smoked & Uncut

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage.

The kitchen is at the heart of everything we do, at THE PIG its all about the food! If you would like the opportunity to work with a team that support local suppliers and flourish from working with the freshest ingredients, we would love to hear from you.