Our Springboard Park - Ty Mawr are delighted to be recruiting a Sous Chef to joint their team due to exciting growth. This is a brand new and exciting role to really develop and be accountable! Springboard is an enhanced experience offering for our holiday makers and owners involving outdoor and indoor experiences ranging from high ropes, zip wires, Segway, pottery, painting and much, much more!!An exciting opportunity has arisen for an experienced Sous Chef who is passionate and able to work under pressure into our established Retail team based at Ty Mawr Holiday Park.

Reporting to the Head Chef, you will be working as a part of a team of chefs to ensure the smooth and effective operation of our kitchen to achieve maximum customer satisfaction.

Your main responsibilities will include:

Take a ‘hands on’ role in the production of menu items during service
Work on the ‘front line’ and manage the prep production
Ensure the quality of the food production and presentation is maintained to company standard
Participate and develop owners activities and events
Develop and design functions menus
Participate in events such as Buffets, Conferencing as well as other seasonal events such as Easter and Halloween
Carry out training across park to ensure generic standards are achieved
Train the kitchen team to ensure a consistent standard is maintained
Develop staff to establish a platform for succession planning
Work with nominated suppliers to ensure best value
Adhere to any company structured pricing policies
Achieve ‘best value’ from any local supplier negotiations
Keep numbers of individual commodities to a minimum

A successful person will have:

Previous experience in a busy fast paced kitchen
Be enthusiastic and committed to delivering excellent customer service
Be passionate about food
Have a keen eye for detail
Customer Focus
Achievement Focus
Communicating & Influencing
Teamwork & Co-operation
Basic Food Hygiene L2 Qualification