Sous Chef
- Employer
- Parkdean Resorts
- Location
- Yorkshire
- Salary
- £28000 - £286
- Closing date
- 10 Feb 2021
View more
- Sector
- Bar & Pub jobs, Destination Pub Manager
- Job Type
- Full Time
Job Details
An exciting opportunity has arisen for an experienced Sous Chef who is passionate and able to work under pressure into our established team based at Skipsea Sands Holiday Park.
Reporting to the Head Chef, you will be working as a part of a team to ensure the smooth and effective operation of our kitchen to achieve maximum customer satisfaction.
This role will including evenings and weekends.
Your main responsibilities will include:
- Taking a ‘hands on’ role in the production of menu items during service
- Working on the ‘front line’ and manage the prep production
- Ensuring the quality of the food production and presentation is maintained to company standard.
- Participating and developing owners’ activities and events.
- Working in a safe manner, with due diligence towards yourself, colleagues, customers and general public at all times.
- Training the kitchen team to ensure a consistent standard is maintained
A successful person will have:
- Previous experience in a busy fast paced kitchen
- Be enthusiastic and committed to delivering excellent customer service
- Be passionate about food
- Have a keen eye for detail
- Customer Focus
- Achievement Focus
- Communicating & Influencing
- Teamwork & Co-operation
- Basic Food Hygiene L2 Qualification
Company
Parkdean Resorts was formed in November 2015 following the merger of Parkdean Holidays and Park Resorts. Today, we own and operate 67 holiday parks across England, Scotland and Wales as the UK’s largest holiday park operator.
With numerous awards under our belt, we’re constantly striving to offer the best holiday experience to our customers and owners. Using our years of combined experience, we aim to create an open and honest dialogue with our customers to find new ways to expand and improve.
- Mini-site
- Parkdean Resorts
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