This job has expired

Restaurant Manager

The Calcot Collection
Barnsley, Cirencester
Competitive Salary and Company Benefits
Closing date
17 Dec 2020

View more

Restaurant, Catering & Hospitality jobs, F&B Manager, Restaurant & Catering Management, Restaurant and Bars Manager
You need to sign in or create an account to save a job.

Job Details

IMMEDIATE START / Full – Time / Paid Tips / Award winning team / Great atmosphere / Excellent Career progression opportunity / Restaurant and Hotel Discounts / In-house Training / Required: Previous experience working within a hotel restaurant environment / Good Industry Knowledge / Previous management experience / Ability to manage a diverse and fast paced food & beverage team

We are looking for a team focused, bright and ambitious Restaurant Manager to join the team at Barnsley House

We looking for someone with good 'know how' of restaurant and events organisation and management. Bar and/or wine experience would also be an advantage. Primarily looking for somebody who fits into the restaurant role with ease. This role is very much hands on. 

It is essential you have great skills in organisation, an eye for detail and a quiet dedication to cleanliness. Responsibilities include managing the restaurant team, allocating tasks, developing motivating and mentoring team members and supervising overall service. As part of the role there is admin which includes stock control, purchasing of liquor, rota management, health & safety oversight and recruitment. You will be supported by either a trainee manager or Assistant Restaurant Manager and head waiters with the running of the department.

The ideal candidate must be good humoured with a genuine desire to look after people, both guests and staff alike. They must be passionate about food and wine and fun to work with a real passion for hospitality and a desire to further their career.

Barnsley House is a seventeen-century country house hotel, which sits perfectly in the small Cotswold Village of Barnsley and is entirely beautiful 4 red star luxury experience. Its gardens because of their legacy, will always be at the forefront of Barnsley’s offering and shape our restaurants. The Potager, is light and airy and serves fresh, local produce and vegetables picked from our very own kitchen garden (where possible). The Village Pub, our sister property directly across the road provides a relaxed alternative, serving delicious food, great ales, open fires and comfy seating. This also has six well-dressed bedrooms.

The perks when working for The Calcot Collection:

  • Personal development programmes through the Calcot Academy
  • 28 days holiday per annum (inclusive of Bank Holidays)
  • Paid overtime and tips
  • Uniform provided
  • Meals while on duty
  • Free car park
  • Long service awards
  • Discounts on stays within The Calcot Collection £50 B&B (T&C’s apply)
  • 50% discount on food purchases within our restaurants (Wine & Bar will be charged)
  • Spa Discount – 15% off Spa products, 20% off Spa treatments
  • Staff Christmas pressie vouchers for use in any of our properties
  • Employee assistance programme

Training and support:

The company runs an integrated scheme designed to reach all levels under the banner of the Calcot Academy. We are committed to people development at all stages and the long service of our key staff bears witness to this.

You need to sign in or create an account to save a job.

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert