Peach Pub Company

Junior Sous Chef - Fishes - Oxford

Oxford, Oxfordshire
£10 – 11.50 per hour/ 24k – 26k
20 Oct 2020
05 Nov 2020
Job Type
Full Time

Junior Sous Chef

£10 – 11.50 per hour/ 24k – 26k

A Peachy Place to Work, Learn & Grow

We’re so excited to have our pubs open following this extraordinary time and have worked hard to create fantastic menus and dishes for our guests, while keeping them and the team safe.

Work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Junior Sous Chef in your area.

“Peach is a fantastic company to work for, giving a healthy work life balance, and creative opportunities every time you step through the door” Chris Doyle, Junior Sous Chef, The Swan

What’s in it for you:

  • Flexible work/life balance
  • Autonomy over daily specials – your food, your creations
  • Career development from our experienced Senior Chef Team
  • Serving the Good Stuff - UK farmed, 100% free-range meat & eggs, sustainable fish, veg responsibly produced and all top quality
  • Christmas day off - to spend with family and/or friends, or if you’re away from home, with other members of your team.
  • Well-equipped kitchens - the kit you need
  • Equal share of the tips (bonus re-introduced when at full capacity)
  • Access to 50% of your salary at any time using our App, Wagestream
  • 40% off when you eat in any Peach Pub
  • Pension - up to 5% matched contribution (higher than government standard)
  • Access to Hospitality Action who ensure that our entire team always has the confidential mental health support they need

If you’re a Junior Sous Chef that wants to Make Life Peachy for your team, guests and suppliers, we’d love to hear from you.

Similar jobs

Similar jobs