Love what you do, love where you do it and be part of an amazing team, aspiring to be the best in casual dining in our busy and iconic bistrots.

Have you got the passion, culinary expertise and experience of fresh food to be our next Sous Chef?

We'll serve up...

• A competitive salary per annum
• A very generous performance related bonus structure, which also recognises over performers
• You will have a full induction and fantastic on the job training
• Developing our employees is at the heart of what we do, you will have access to our future leader’s development programme
• The opportunity to win a trip to France, recognising high performers
• Annual conferences and awards
• The option of a free bistrot meal on shift
• You will have a structured career pathway and receive ongoing career development
• Monthly incentives to support and encourage a high performing team on an individual, team and regional level
• You will have 24/7 support available through our employee assistance programme
• You can dine at any of our restaurants and stay in our rooms at a discounted rate
• Discounted prestigious French wine at cost price
• Recommend a friend scheme worth up to £1500

What you bring to the table...

• Support for the Head Chef in the leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings
• The confidence to learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
• Passion for our fresh food products and make health and safety and food hygiene standards a priority
• The skills and knowledge to support the Head Chef to manage orders, stock, invoices and food profit, in line with sales

Follow our social media pages and keep in touch!

• Facebook – Bistrot Pierre People
• Twitter – @bistrotcareers
• LinkedIn – Bistrot Pierre
• Instagram – @bistrotpierrepeople1994