Skip to main content

This job has expired

Pastry Chef de Partie - The Pig - at Combe

Employer
THE PIG Hotels (Home Grown Hotels)
Location
Honiton, Devon
Salary
Competitive
Closing date
19 Oct 2020

Job Details

Pastry Chef de Partie - THE PIG at Combe - EX14 3AD

We are currently looking for a dedicated, organised Pastry Chef de Partie to join our kitchen team, at one of the most exciting award-winning hotel and restaurant groups in the UK.

A Pastry Chef de Partie role at THE PIG is like no other, you will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This can be challenging at times but very rewarding.

As a PIG Pastry Chef de Partie you will oversee and manage one of our Pastry sections. You will be responsible for the junior staff on the section so good people management skills are needed.

We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic deserts as we are.

Company

Learn more about this company

Visit this company’s hub to learn about their values, culture, and latest jobs.

Visit employer hub

Learn more about this company

Visit this company’s hub to learn about their values, culture, and latest jobs.

Visit employer hub

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert