Restaurant – Senior Chef de Rang - Studland

THE PIG on the beach

We are currently looking for a confident & experienced Senior Chef de Rang to join our dedicated and passionate Food & Beverage team at one of the most exciting and award-winning hotel and restaurant groups in the UK.

The PIG on the beach is situated along Studland Bay, a truly rural location, with uninterrupted views of the long stretches of Dorset's sandy coastlines.

The restaurant is the beating heart of our restaurant with rooms concept. The menus are written around what is available in our walled Kitchen Garden or delivered to the door from the local suppliers. Along with our main restaurant we also offer outside dining beside our smoky wood-oven and private spaces within our roundhouses!

We want our teams to bring their personality to the job in hand and enjoy where they work. As a Senior Chef de Rang, you will be at backbone of the day to day running of our dining spaces. You will work closely with our Restaurant Management to deliver our daily changing menu in a fun yet coherent way. Each day will never be the same as we strive to provide a relaxed and informal setting to our guests, as well as offer bespoke private dining experiences for those seeking something a little different.

Ideally, we are seeking for a Chef de Rang with a minimum of 2-3 years’ experience working with a similar role/ establishment. You must also have the existing right to work in the UK.  

The successful candidate will be supported in their own personal development, encouraged to achieve goals and progress. Our hotel group is growing, we are proud to offer promotional opportunities to those who are committed and passionate in everything they do.

THE PIG’s are an inspiring, exciting and fun place to work. In return you can expect something a little different:

• A competitive salary, plus service charge
• 28 days holiday increasing by 1 day for the first 5 years.
• Comfortable & casual uniform provided
• Meals on duty
• Nearby staff accommodation, if required
• Long service awards and work anniversary gifts
• Discounted rooms, treatments, food & beverages across our group
• Discounts tickets to our festivals – Smoked & Uncut
• Opportunities to work at our festivals
• Opportunities to work a Ski or Surf Season
• Retail & Leisure discounts via our Perkbox scheme
• Opportunities to enrol in our Budding Entrepreneur scheme, a programme aimed to develop the Managers of the future who are able to run our hotels.

We are more than a boutique hotel; we are a multi-award-winning Restaurant with rooms, home grown in every way from the food we cook to the people we employ, and we are looking forward to welcoming new faces to our team.