Chef de Partie at The Village Pub
Full – Time / Great career progression opportunity / Award winning team / Restaurant and Hotel Discounts / In-house Training / Paid overtime and Tips / Required: Experience as a Chef de Partie / Passion for great food
We’re looking for a Chef de Partie to join our talented and friendly team at The Village Pub, in Barnsley Village, Gloucestershire.
If you are an experienced Chef de Partie looking to progress your career under an eye of an excellent and imaginative Head Chef why don’t you join us at The Village Pub. The team are fun, hardworking, enjoy creating amazing dishes using local ingredients, very often picked from our own famous gardens!
For this Chef de Partie position we are looking for someone that can assist and support the head chef. Under the direction of the Head Chef and Sous Chef, you will be required to prepare and produce food as directed using modern methods, equipment, and fresh food for consumption within the pub.
The Village Pub itself is located in the centre of the Cotswold village of Barnsley, on the B4425 (Cirencester to Bibury and Burford road), four miles north-east of Cirencester in Gloucestershire.
The perks when working for The Calcot Collection:
- Personal development programmes through the Calcot Academy
- 28 days holiday per annum (inclusive of Bank Holidays)
- Paid overtime and tips
- Uniform provided
- Meals while on duty
- Free car park
- Long service awards
- Discounts on stays within The Calcot Collection £50 B&B (T&C’s apply)
- 50% discount on food purchases within our restaurants (Wine & Bar will be charged)
- Spa Discount – 15% off Spa products, 20% off Spa treatments
- Staff Christmas pressie vouchers for use in any of our properties
- Employee assistance programme
Training and support:
The company runs an integrated scheme designed to reach all levels under the banner of the Calcot Academy. We are committed to people development at all stages and the long service of our key staff bears witness to this.
The Village Pub has established itself as a leading country pub with a strong reputation for affordable, restaurant quality food in a comfortable informal setting with six well-dressed bedrooms for accommodation. The atmosphere is ultra-relaxed and the food offering heavily promotes local produce and use of produce available from the Barnsley House vegetable garden. Food is ingredient led, contemporary and relaxed with an emphasis on the abundance of high-quality local ingredients
The Calcot Collection is a small privately-owned company that is home to a portfolio of four acclaimed hotels. Not considering ourselves as a group, each of our hotels celebrates its own style and personality and offers a different and unique experience that is signature to their offering.
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