Bistrot Pierre

Assistant Manager - Stratford-upon-Avon

Location
Stratford-upon-Avon, Warwickshire
Salary
Depending on Experience
Posted
08 Sep 2020
Closes
06 Oct 2020
Job Type
Full Time

 

Assistant Manager - Stratford-upon-Avon

Love what you do, love where you do it and be part of an amazing team aspiring to be the best in casual dining in our busy and iconic bistrots.

Have you got the passion and care to deliver a 5-star service as our next Assistant Manager?

We'll serve up

  • A competitive salary per annum
  • A very generous performance related bonus structure, which also recognises over performers
  • You will have a full induction and fantastic on the job training
  • Developing our employees is at the heart of what we do, you will have access to our future leader’s development programme
  • The opportunity to win a trip to France, recognising high performers
  • Annual conferences and awards
  • The option of a free bistrot meal on shift
  • You will have a structured career pathway and receive ongoing career development
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • You can dine at any of our restaurants and stay in our rooms at a discounted rate
  • Discounted prestigious French wine at cost price
  • Recommend a friend scheme worth up to £1500
  • You will have 24/7 support available through our employee assistance programme

What you bring to the table

  • The ability to inspire positive team member behaviour with recognition and celebration of team success
  • The confidence to support in the leadership, motivation, management and retention of a high performing team by recruiting, developing and motivating a team passionate about our food
  • A real love for being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards
  • The creativity to think “outside the box” assisting the General Manager in contributing ideas for new ways to drive sales and/or for cost saving efficiencies and encouraging the team to do the same

 

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