The White Brasserie

Commis Chef - The Hare Old Redding

£9.00 - £9.50 per hour
01 Sep 2020
29 Sep 2020
The Hare Old Redding
Chef jobs, Chef
Job Type
Part Time
We have an amazing opportunity for a Commis Chef. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell two of the most well respected chefs in the UK. We are a centre of learning and your development is key to our ongoing success.

Commis Chef - What’s in it for you:
- Flexible contracted hours
- Paid overtime
- Packages include Tronc
- Meals on duty
- Laundered chef whites
- Generous discount in all of our sites & other great incentives
- 28 days holiday entitlement
- Employee Assistance Program
- Company pension scheme
- First rate training & development program

Commis Chef - do you want to ………... ??
- learn classical French cooking techniques from some of the best chefs in the country?
- cook with fresh and seasonal ingredients to produce fabulous dishes?
- learn to cook our dishes to a great standard and develop specials and new dishes under the guidance of the Head Chef?
- become a valued member of our kitchen team?

About Us:
Our Award winning group of restaurants and pub brasserie’s are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical french and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.

Our success is determined by you succeeding!!!

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