2 days left
- Job Type
- Part Time
Let us be part of your next chapter!
Do you love early mornings and want to work in a restaurant offering a wonderful range of breakfast items? Do you want to work for Sunday Times’ 8th Best Company to work for? READ ON!
The Blue Boar in Witney, is seeking a Breakfast/Prep Chef to join their team to support their early morning service period.
In addition to serving our delicious, freshly prepared range of breakfast dishes, you will also be preparing and serving our lunch menu with the team, using fresh, quality ingredients from suppliers who have had to pass our sustainability criteria. Our beautiful, welcoming pubs are open all day from early in the morning, through lunch and serving quality food into the evening.
The shifts we are offering are straight shifts from 07.00am through to 03.00.pm This is a part time position.
In return we can offer;
- Competitive rate of pay
- Reward Scheme
- Cycle 2 Work Scheme
- Training and Development
- Up to 50% off meals taken off-duty for up to 6 people
The ideal candidate will have at least 1 years' experience of CDP level in a commercial kitchen.
To apply, please submit your CV today!
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